28.09.10

Dear Members,        
                                                                                                           

We are pleased to welcome Albert and Vivian Wong to the team at Briars at Greenlees, in the capacity of contract caterers on a 3 month trial basis commencing Wednesday 29 September.  

Albert and Vivian come highly recommended after time running the catering operations at Woy Woy Leagues Club and Paddington RSL.

Abert and Vivian's menu will evolve once they have time to settle in, however please see their basic menu below.

______________________________________________________________________________ Garlic Bread   $3.00 

Chips   $3.00

Seasoned Wedges with Sour Cream and Sweet Chilli   $6.00

Hamburger Works & Chips   $10.50

Chicken Burger & Chips   $10.50

Fish Burger & Chips   $10.50

Open Steak Sandwich & Chips   $10.50

Battered or Grilled Fish & Chips with Salad & Tartare Sauce   $12.50

Seafood Basket   $17.50

Salt & Pepper King Prawns with Salad & Chips   $13.50

King Prawn Cutlets with Salad & Chips   $13.50

Chicken Schnitzel with Salad & Chips   $13.50

Veal Schnitzel with Salad & Chips   $14.50

Crumbed Lamb Cutlets(3) with Salad & Chips   $16.50

Lamb Cuttlets(3) served with Port Mint Sauce with Salad & Chips   $16.50

Veal or Chicken Parmigiana   $17.50

STEAK
(Choice of sauce: Gravy, Mushroom sauce, Pepper Sauce or Dianne Sauce)

Rump Steak with Salad & Chips or Vegetables & Chips   $17.00

T-Bone Steak with Salad & Chips or Vegetables & Chips   $17.00

Mix Grill with Salad & Chips or Vegetables & Chips   $17.00

PASTA

Spaghetti Bolognaise   $11.50

Spaghetti Marinara   $11.50

Fettuccini Carbonara   $11.50

Fettuccini Napoletana   $11.50 

DESSERT

Ice Cream with Topping   $3.00

Banana Fritter with Ice Cream   $4.50

Cheesecake with Ice Cream   $4.50

Fried Ice Cream   $5.00